Itsuo Doi of Sakai Takayuki making Japanese knife forge welding Itsuo Doi Knives Forged in Sakai, Japan – Cutlery and More The Suisin Saika line was made by both Keijiro Doi and his son, Itsuo Doi. The significance of this line is Mr. Doi's skills being passed onto his son and this
Knife addicted?! This guy has 13 keijiro Doi Knives Itsuo Doi 240 mm Blue #2 Gyuto.
Itsuo Doi of Sakai Takayuki making Japanese knife forging Efter 9 dagar på resa i Japan når vi Sakai, en ort inte långt ifrån Osaka. Sakai är orten där flest traditionella japanska knivar smids. Sakai Takayuki Homura Guren Aogami No.2 225mm Kurouchi Gyuto vs Tomato Brunoise
It cuts better than I expected out of the box considering it's thickness, but it's definitely a thin-as-you-go kind of knife if you sharpen a Collection: Itsuo Doi. When we talk about Doi-san, we have to talk about his father Keijiro Doi, as was a true master and remains a legend of knife-making. Sakai Takayuki Genbu by Itsuo Doi - Sakimaru Deba Aogami 2 180mm
Making Japanese Knives - Sakai Takayuki - by Cocoroya These are made out of aogami #2 also known as blue steel #2. The blacksmith Itsuo Doi crafted and forged with blue steel #2 in Itsuo Doi 195mm Kengata
Itsuo Doi Unboxing Visiting knife smith Mr. Itsuo Doi and his workshop for the second time from Sakai Takayuki knives.
Keijiro Doi low temperature forging master and Blue#2 pioneer BADASS knife cutting a parsnip #shorts Itsuo Doi Forging A Yanagiba Knife
Itsuo Doi Nakiri v Shiitake Mushroom #shorts The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables.
Itsou Doi Nakiri Knife Review: Japanese Craftsmanship at its Finest Itsuo doi 240 mm gyuto dicing tomato
Itsuo Doi Blue 2 240 mm gyuto test after thinning. Itsuo Doi - Aogami 2 Nakiri 165 #shorts
Itsuo Doi Homura SP Kengata Santoku ITSUO DOI SERIEIS – ikyu-japanavenue
Sakai Takayuki Homura Guren Aogami No.2 225mm Kurouchi Gyuto vs Potato Silent Unboxing of Itsuo Doi Homura Guren 165 Nakiri - Japanese Knife Masterpiece
Made by Itsuo Doi, the Sakai Takayuki Homura Guren Series are master-crafted knives that are hammer forged with a beautiful Itsuo Doi Knives - Hasu-Seizo, LLC Daylight shine 🌞 on the Itsuo Doi Aogami #2 240mm Gyuto
Blue Steel #gyuto chef knife slices through beef like butter Itsuo Doi Blue 2 240 mm gyuto after thinning. Knife Used: Sakai Takayuki ZA-18 Damascus Gyuto 210mm Founded in Sakai, Osaka Prefecture, Sakai Takayuki has been
Visuals of the post unboxing. Sakai Takayuki Homura Guren Aogami No.2 225mm Kurouchi Gyuto vs Zucchini Doi san Sakai
Itsuo Doi 240mm blue 2 honyaki gyuto Is this Homura Guren Nakiri too cool for the general population? Is it so bad ass that it should be saved for the most advanced and Japanese Knife Making: Itsuo Doi Workshop Tour, Hand Forging & Grinding Kitchen Knives
Schmiede Meister Itsuo Doi Sakai Takayuki - Itsuo Doi Blue 2 Homura Guren Nakiri #shorts #japaneseknives #japaneseknife
Itsuo Doi – Knifewear - Handcrafted Japanese Kitchen Knives Itsuo Doi 195mm Kengata From heel to tip, this measures 178x50 and weighs 206g. For sale at knife-market.com.
Master Itsuo Doi from Sakai Takayuki foring Japanese kitchen knife by hand, slow motion. Los cuchillos Sakai Takayuki han sido cultivados a lo largo de una larga historia de 600 años por expertos artesanos en Sakai. Sakai Takayuki Homura Guren Aogami No.2 225mm Kurouchi Gyuto vs Carrot
Japanische Messer schmieden – Meister Itsuo Doi Itsuo Doi has been creating knives for over 50 years. The renowned Japanese knifemaker is the son of the iconic, award-winning Japanese blacksmith Keijiro Doi. Itsuo Doi Aogami #2 Gyuto 240mm Ebony
For Itsuo Doi, every step of the knife making process is done by eye and by hand. There is very little technology involved in the procedure; Besuch von Mika Morita in der Messerschmiede von Meister Itsuo Doi (Dentokogeishi) in Sakai, Japan. Dort hatten wir
Keijiro Doi 180mm Usuba Shorogami#1 - collector's item Itsuo Doi Blue 2 240 mm gyuto onion test
Knife Used: Sakai Takayuki Homura Kogetsu Blue Steel No.2 Gyuto 240mm Yew Handle Forged in Sakai by master blacksmith Join me as we visit the workshop of Itsuo Doi #shorts #kitchentools #kitchen knives NKD Itsuo Doi Homura Guren Petty : r/TrueChefKnives
Exhibiting for the first time in our NYC store, are lost Keijiro Koi knives. Stop by to see these masterpieces on display at Korin till Promotion - Sakai knives - Itsuo Doi - ikkyu-japanavenue.online
Making full use of traditional skills that have been handed down from generation to generation, and touting world-class sharpness Itsuo Doi Nakiri vs Lettuce #shorts Sakai Takayuki forging strong iron blade made by Itsuo Doi
Sakai Takayuki Homura 240mm Gyuto, Aogami#2. Distinct profile by Itsuo Doi. Itsuo Doi Knives are handcrafted in Sakai, Japan, by a master blacksmith whose craft spans over 50 years. Doi-san continues a family legacy of forging
Taking this Nakiri aogami 2 edge through a lettuce! #japaneseknife #japaneseknives #blacksmith #asmr #blade #crunchy A video without narration to try and show fit and finish along with what to expect when you take delivery of your knife. Master These are made out of aogami #2 also known as blue steel #2 and comes with a leather Sheath (Saya). The blacksmith Itsuo Doi
Sakai Takayuki Homura Guren Aogami #2 Petty Kasumi,Kurouchi,Nashiji 150mm Itsou Doi, Sakai Takayuki, Aogami 2, Higashagita #japaneseknife #blade #knife #chopping #foodsounds #asmrsounds #cheflife Carbon x Takayuki exclusive collaboration. Workhorse style gyuto with true 240mm edge length and 56mm heel height. These blades were forged by Master Itsuo
Itsuo Doi far exceeds the hype, and the piece of charcoal from his forge that comes with it really makes this feel special. Forging demonstration by master blacksmith Itsuo Doi at his workshop in Sakai, Japan. Here he is creayting a 300mm Yanagiba Slicing a tomato with a ZA-18 Damascus #gyuto
Itsuo Doi-san is one of the most recognized blacksmith names from Sakai. He is a traditional craftsman who has been recognized Itsuo Doi + The Craftsmen of Sakai Takayuki Japanese Chef Knife Ikyu by Itsuo Doi Aogami 1 Suminagashi Gyuto 210-270mm *F/S*(IF_EAB1A816)★ from $527.00 USD
Lost Keijiro Doi Knives on Exhibition Master Blacksmith: Itsou Doi for Sakai Takayuki Type: Nakiri Higashigata Length: 165 Steel: Aogami 2, Iron Clad Finish: Kurouchi Homura Hien kengata yanagiba hand-forged by Itsuo Doi #japaneseknife
This video is about Making Japanese Knives - Sakai Takayuki - by Cocoroya. Hello my fellow Chef Knives Enthusiasts. I went to visit Ries Geurts in picturesque Weert. Ries managed to get his hands on and
Itsuo Doi Blue #2 Gyuto 240mm Quick Look 伝統的な包丁は一本一本このように作られていきます。 Traditional Sakai knives are thus made in very small quantities by skilled Sakaia Takayuki by Itsuo Doi Aogami 2 Nakiri 165 #mushroom #shiitake #cuttingskills #chopping #slicing #knife #japaneseknife
Knife Type: Petty Steel Type: Aogami #2 Blade Length: 150mm Blade Finish: Kasumi,(霞) Kurouchi,(黒打ち) Nashiji,(梨子地) Blade Master Doi Hand-Forging a Sakai Takayuki Sashimi Knife Sakai Takayuki Kawasemi Outdoor Knife
Saika Kiritsuke by Itsuo Doi 10.5" (27cm) - Right | Korin Master Itsuo Doi demonstrates the ancient art of Japanese knife making as he hand forges a premium Sakai Takayuki sashimi Thank you to Bonsai Boys Trading for sponsoring this video, and for making my March 2024 Japan trip possible. Master Itsuo Doi
A quick product review of the Itsuo Doi Blue #2 Gyuto 240mm. You can view it here at: Sakai Takayuki Homura Outdoor Knife Homura Guren Knives are forged by the master Itsuo Doi
Suisin Hayate Santoku 7" (18cm) - Right Made by Itsuo Doi | Korin Itsuo Doi Hand Forging Slow Motion Itsuo Doi Blue 2 240 mm gyuto sweet potato test
Nice profile! Itsuo Doi Homura Guren Nakiri 180mm Sakai Takayuki Homura Guren Series. Japanese Kitchen Knives Sakai Takayuki Homura Guren Aogami No.2 225mm Kurouchi Gyuto vs Red Onion
The best way to test a kitchen knife is to prep some food. Yesterday we tested out this Itsuo Doi Homura SP Kengata Santoku. Itsuo Doi Power Hammer Forging Slow Motion
Kasumi and Mirror Polished Itsuo Doi Aogami #2 240mm Gyuto Master Itsuo Doi from Sakai Takayuki foring Japanese kitchen knife using power hammer, slow motion.
Anyone used one of these Itsuo Doi gyutos? | Kitchen Knife Forums